Pork

Cuts of Pork

Belly boned and rolled
£9.00 /kg
Belly on the bone
Slow roast cut, lots of crackling!
£8.00 /kg
Diced Pork
Hand Diced lean leg meat
£8.60 /kg
Leg of Pork
Boned and rolled cut leaner than shoulder or loin
£9.00 /kg
Loin boned and rolled
Prime cut from the sirloin, crackling scored to give even portions, boned and rolled for easy carving
£10.00 /kg
Loin on the bone
Prime cut from the sirloin, crackling scored to give even portions
£9.50 /kg
Minced Pork
£7.00 /kg
Pork Chops
Taken from the loin left on the bone
£9.50 /kg
Pork Steaks
Taken from the loin and sliced away from the bone
£10.00 /kg
Pork Tenderloin
Fillet of pork, very lean and tender
£14.00 /kg
Shoulder of Pork
Boned and rolled cut with generous amounts of crackling
£8.20 /kg

Bacon

All our bacon is dry-cured, this gives a lovely product with no water or residue in the pan, guaranteed!

Smoked Dry Cure Back
£14.30 /kg
Smoked Dry Cure Streaky
£11.14 /kg
Smoked Gammon Hock
£4.75 each
Smoked Gammon Joints
£9.50 /kg
Smoked Gammon Steak
Cut to your required size
£9.50 /kg
Un-smoked Dry Cure Back
£14.30 /kg

Offal

Pigs Liver
£6.00 /kg